
Dissolvine Chelating Agents, including
EDTA and NTA
Food Ingredients: Citric Acid, Lactic
Acid, Glycerine, Propylene Glycol(Bio-Based), Lecithin, Xanthan Gum and Corn
Sweeteners
Sodium Metabisulfite and
Sodium Sulfite
Sodium Nitrite and Potassium Chloride

Phenolic Resins
Mustard: Seed, Whole Ground, Flour,
Bran and Deactivated

Liquid Food Ingredients: Benzoates,
Citrates, Lactates, Phosphates and Sorbates
Adipic Acid, Phosphates and
Phosphoric Acid
Encapsulated Products
Carrageenan and Sodium
Alginate
Emulsifiers – Polysorbates, Glycerol
Esters and Sorbitan Esters, as well as Defoamers / Antifoams
Sodium Bisulfate and Sodium Acid
Sulfate
Sodium Diacetate and Specialty
Gluconates
Propylene Glycol
Sodium Bicarbonate

Gluconic Acid, Gluconodeltalactone and Sodium
Gluconate
Magnesium Sulfate (Epsom Salts), Potassium
Silicate, Sodium Metasilicates and Sodium Silicates
Phosphates and Phosphoric Acid
Acetic Acid, Hydrogen Peroxide and
Peracetic Acid

Surfactants: Alcohol
Ethoxylates,
Alkyl Phenol Ethoxylates (APE/(NPE),
Octylphenol Ethoxylates,
EO/PO Block co-polymers,
and Specialty Surfactants
Sodium Nitrate and Potassium Nitrate